Burgundy Beef Over Noodles Recipe

Name: Burgundy Beef Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin; 1/4 c. margarine; 1/2 to 1 c. Burgundy; 1 1/2 to 2 tsp. dried parsley flakes; 1 bay leaf; garlic powder to taste; onion powder to taste; 1 lb. can peeled tomatoes, drained; 5 to 8 oz. pearl onions; salt and pepper; 3 to 4 c. water; 1 to 1 1/2 c. potatoes; 1 c. baby carrots; 1 c. fresh green beans; 10 oz. mushrooms, sliced and sauteed; flour; 3/4 c. cold water

Servings: persons

1 1/2 lb. sirloin
1/4 c. margarine
1/2 to 1 c. Burgundy
1 1/2 to 2 tsp. dried parsley flakes
1 bay leaf
garlic powder to taste
onion powder to taste
1 lb. can peeled tomatoes, drained
5 to 8 oz. pearl onions
salt and pepper
3 to 4 c. water
1 to 1 1/2 c. potatoes
1 c. baby carrots
1 c. fresh green beans
10 oz. mushrooms, sliced and sauteed
flour
3/4 c. cold water

1
Cut up sirloin to stew-size pieces.
2
Season with pepper. Brown in margarine.
3
Simmer for about 2 hours or until just tender with Burgundy, parsley, bay leaf (leave in for 15 minutes only), garlic powder, onion powder, cut up tomatoes, pearl onions, salt, pepper and water.
4
Add cubed potatoes, carrots and green beans. When vegetables are almost tender, add mushrooms and mixture of flour and 3/4 cup cold water.
5
Simmer until liquid is thickened to desired consistency.
6
Serve over noodles.

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. sirloin, 1/4 c. margarine, 1/2 to 1 c. Burgundy, 1 1/2 to 2 tsp. dried parsley flakes, and more.

Yes, Burgundy Beef Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Over Noodles

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