How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Over Noodles?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. sirloin, 1/4 c. margarine, 1/2 to 1 c. Burgundy, 1 1/2 to 2 tsp. dried parsley flakes, and more.

Is Burgundy Beef Over Noodles suitable as pasta & noodles?

Yes, Burgundy Beef Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Over Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Over Noodles Recipe

Name: Burgundy Beef Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin; 1/4 c. margarine; 1/2 to 1 c. Burgundy; 1 1/2 to 2 tsp. dried parsley flakes; 1 bay leaf; garlic powder to taste; onion powder to taste; 1 lb. can peeled tomatoes, drained; 5 to 8 oz. pearl onions; salt and pepper; 3 to 4 c. water; 1 to 1 1/2 c. potatoes; 1 c. baby carrots; 1 c. fresh green beans; 10 oz. mushrooms, sliced and sauteed; flour; 3/4 c. cold water

Try this homemade Burgundy Beef Over Noodles recipe the whole family will love. Made with sirloin, margarine, Burgundy and parsley flakes. Easy step-by-…

This Burgundy Beef Over Noodles relies on simple, everyday ingredients such as sirloin, margarine, to 1 c. burgundy and bay leaf. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Beef Over Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions