Burgundy Beef a La Bob Recipe

Name: Burgundy Beef a La Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat, cut into 1 inch cubes; 4 -6 tablespoons cooking oil; 6 cups beef broth; 5 mashed garlic cloves; 3 cups young red wine; 3 teaspoons ground thyme (more if you like); 2 bay leaves; 1 -1 12 lb button mushroom, quartered; ¼ cup cornstarch; ½ cup water; 2 -3 cups cooked rice

Servings: persons

1
In a large skillet brown the stew meat.
2
Brown a few pieces at a time.
3
Don't crowd them as they will get juicy and simply boil.
4
When the meat is browned placed it in a large roasting pan or baking pot.
5
When all the meat is browned pour the wine in the skillet and scrape up all the brown stuff that is stuck to the bottom of the pan.
6
Pour the wine from the skillet into the baking pot with the meat Add the beef broth to the meat.
7
Add garlic, thyme, and bay leaves.
8
Make sure there is enough liquid to cover the beef Cover and bake at 350 degree for 3 to 4 hours.
9
Check periodically to make sure that all the liquid doesn't boil away.
10
Add more beef broth or water if it evaporates.
11
You can also simmer on stove top for same amount of time.
12
When mean is tender.
13
Remove pot from oven.
14
Spoon out the meat and set it aside.
15
Place the pot on a burner, add the mushrooms, and bring to a boil.
16
Allow the mushroom to cook about 5 minutes.
17
Return the meat to the pot.
18
Mix corn starch and water.
19
Dump it in and thicken the stew.
20
You can make it as thick as you want.
21
I would actually thicken with butter and flour as it reheats better as a left over.
22
Serve over rice.

1312

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs stew meat, cut into 1 inch cubes, 4 -6 tablespoons cooking oil, 6 cups beef broth, 5 mashed garlic cloves, and more.

Yes, Burgundy Beef a La Bob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy Beef a La Bob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions