Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 Tbsp. margarine, divided; 1/3 c. flour; 1 (3/4 oz.) pkg. au jus mix; 2 c. water; 1 Tbsp. catsup; 2 beef bouillon cubes; 1 1/2 c. hot water; 1/8 tsp. white pepper; 1/8 tsp. paprika; 1/4 tsp. garlic powder; 2 Tbsp. Burgundy wine; Spanish onions; 1 lb. beef sirloin tips, cut into strips; salt to taste; hot cooked rice

Servings: persons

6 Tbsp. margarine, divided
1/3 c. flour
1 (3/4 oz.) pkg. au jus mix
2 c. water
1 Tbsp. catsup
2 beef bouillon cubes
1 1/2 c. hot water
1/8 tsp. white pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
2 Tbsp. Burgundy wine
Spanish onions
1 lb. beef sirloin tips, cut into strips
salt to taste
hot cooked rice

1
Heat 3 tablespoons of the margarine and blend in flour.
2
Cook and stir 5 minutes.
3
Prepare au jus mix as directed on package with 2 cups water. Add au jus gradually to flour, stirring with a whisk until thickened and smooth. Simmer 1 minute.
4
Add catsup, bouillon cubes dissolved in hot water, pepper, paprika and garlic powder.
5
Simmer, uncovered, for 15 minutes. Add wine and cook for 5 minutes.
6
Saute onions in 1 1/2 tablespoons margarine. Remove onions and keep hot.
7
Add remaining margarine to skillet and brown beef strips.
8
Add salt to taste. Combine onions and beef. Serve on a bed of rice.
9
Pour sauce over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. margarine, divided, 1/3 c. flour, 1 (3/4 oz.) pkg. au jus mix, 2 c. water, and more.

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef

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