How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pheasant?

You need 3 ingredients. The key ingredients include: 2 1/2 lb. pheasant (approximately), salt and pepper, 2 slices bacon over breast of each pheasant.

Is Roast Pheasant suitable as meat & poultry?

Yes, Roast Pheasant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pheasant Recipe

Name: Roast Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pheasant (approximately); salt and pepper; 2 slices bacon over breast of each pheasant

Roast Pheasant – a delicious recipe with salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pheasant (approximately)
salt and pepper
2 slices bacon over breast of each pheasant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Chicken
Turkey And Broccoli Casserole
Sausage And Cheese Balls
Chicken Burgers

Roast Pheasant

How did you like this recipe?

Frequently Asked Questions