Jim'S Mother'S Chicken And Rice Casserole Recipe

Name: Jim'S Mother'S Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken (skinless); vegetable oil; margarine; 1/4 c. celery, chopped; 1/4 c. green pepper; 1/2 c. onion, chopped; 1 c. rice (instant); 2 Tbsp. instant chicken bouillon granules; 1 pkg. frozen peas; 1 can tomatoes; 1 c. water

Servings: persons

chicken (skinless)
vegetable oil
margarine
1/4 c. celery, chopped
1/4 c. green pepper
1/2 c. onion, chopped
1 c. rice (instant)
2 Tbsp. instant chicken bouillon granules
1 pkg. frozen peas
1 can tomatoes
1 c. water

1
Brown chicken in small amount of oil and margarine; remove from pan.
2
Add celery, onion and green pepper to drippings and saute.
3
Add rice and saute, stirring constantly until slightly translucent.
4
Add can of tomatoes that have been blenderized for just a few seconds, water and chicken bouillon.
5
Arrange chicken down into rice, cover and bake at 350u00b0 until rice is almost done. Spread defrosted peas over casserole and continue to cook for at least 10 minutes.
6
(I prefer to use boneless chicken breasts or tenders.)

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken (skinless), vegetable oil, margarine, 1/4 c. celery, chopped, and more.

Yes, Jim'S Mother'S Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Mother'S Chicken And Rice Casserole

How did you like this recipe?

Frequently Asked Questions