Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb choice boneless rib-eye, cut into strips (about 1 medium sized steak); 5 cloves garlic; 2 cups Burgundy wine; ¼ cup butter; ¼ cup cream; ½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme; 1 cup milk; 1 teaspoon cornstarch; ¼ cup cold water; 1 (8 ounce) package mushrooms, sliced (I used button mushrooms, but you could experiment here); ½ teaspoon salt

Servings: persons

34 lb choice boneless rib-eye, cut into strips (about 1 medium sized steak)
5 cloves garlic
2 cups Burgundy wine
¼ cup butter
¼ cup cream
½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
1 cup milk
1 teaspoon cornstarch
¼ cup cold water
1 (8 ounce) package mushrooms, sliced (I used button mushrooms, but you could experiment here)
½ teaspoon salt

1
Mix the corn starch into the water.
2
Split the garlic cloves lengthwise into halves, peel.
3
Heat a skillet until drops of water water sizzle on it, put steak strips and garlic directly into it.
4
Allow the steak and garlic to brown thoroughly on one side before stirring each time.
5
When the steak and garlic are thoroughly browned remove from pan and add the burgundy wine to the skillet.
6
Simmer down to a syrup.
7
Add cream, milk, and thyme.
8
Add sliced mushrooms and stir well.
9
Allow the mixture to simmer down a bit, then add the corn starch mixture along with the beef and garlic.
10
The mixture should begin to thicken slightly.
11
Add salt to taste.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb choice boneless rib-eye, cut into strips (about 1 medium sized steak), 5 cloves garlic, 2 cups Burgundy wine, ¼ cup butter, and more.

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef

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