Miso Soup With Spring Greens Recipe

Name: Miso Soup With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kombu (about 1 ounce); 4 cups water; ¼ cup yellow miso (soybean paste); 1 teaspoon olive oil; 1 ¼ cups shredded peeled daikon radishes or 1 ¼ cups sliced radishes; ¼ cup shredded carrot; 2 tablespoons chopped green onions, bottoms; 2 cups trimmed watercress (about 1 bunch) or 2 cups arugula; 2 teaspoons chopped fresh dill; 1 teaspoon fresh lemon juice; 2 tablespoons chopped green onion tops

Servings: persons

1 cup dried kombu (about 1 ounce)
4 cups water
¼ cup yellow miso (soybean paste)
1 teaspoon olive oil
1 ¼ cups shredded peeled daikon radishes or 1 ¼ cups sliced radishes
¼ cup shredded carrot
2 tablespoons chopped green onions, bottoms
2 cups trimmed watercress (about 1 bunch) or 2 cups arugula
2 teaspoons chopped fresh dill
1 teaspoon fresh lemon juice
2 tablespoons chopped green onion tops

1
Combine kombu and water in a large saucepan; bring to a boil.
2
Reduce heat and simmer 1 minute.
3
Drain in a colander over a bowl, reserving liquid.
4
Discard kombu.
5
Combine 1/4 cup reserved liquid and miso, stirring with a whisk.
6
Heat oil in pan over medium heat.
7
Add daikon, carrot, and onion bottoms; cook 3 minutes.
8
Add remaining reserved liquid; bring to a boil.
9
Reduce heat; simmer 5 minutes.
10
Add watercress and dill; cook 1 minute.
11
Stir in the miso mixture, and cook 1 minute.
12
Stir in lemon juice.
13
Sprinkle with green onion tops.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried kombu (about 1 ounce), 4 cups water, ¼ cup yellow miso (soybean paste), 1 teaspoon olive oil, and more.

Yes, Miso Soup With Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Soup With Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions