Burgers With Slaw Recipe

Name: Burgers With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, 1/2 inch slice; 2 carrots, shredded; ½ cup crushed pineapple, 8oz drain off the juice; 1 cup mayonnaise; ½ cup white vinegar; ⅔ cup sugar; salt; black pepper; 2 lbs ground chuck; 2 lbs ground chuck; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1 tablespoon salt; ½ teaspoon black pepper; 1 egg; 2 tablespoons catsup; 2 teaspoons salt; ½ teaspoon black pepper; 1 egg; 2 tablespoons catsup; 4 slices swiss cheese; 4 large hamburger buns; unsalted butter, melt

Servings: persons

1 cabbage, 1/2 inch slice
2 carrots, shredded
½ cup crushed pineapple, 8oz drain off the juice
1 cup mayonnaise
½ cup white vinegar
⅔ cup sugar
salt
black pepper
2 lbs ground chuck
2 lbs ground chuck
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon salt
½ teaspoon black pepper
1 egg
2 tablespoons catsup
2 teaspoons salt
½ teaspoon black pepper
1 egg
2 tablespoons catsup
4 slices swiss cheese
4 large hamburger buns
unsalted butter, melt

1
Mix cabbage, carrot, pineapple, mayo, vinegar, sugar, salt and pepper and chill.
2
Mix ground chuck, garlic and onion mix, salt, pepper, egg and catsup and form into 4 burgers and chill.
3
In a large skillet over a medium heat brush the buns with butter and lightly toasted the buns and set aside until needed.
4
Place the skillet over a medium hot heat and pan fry the burger patty and place on top of the bottom toasted bun and top with cook burger, swiss cheese and top with slaw mixture and top off with the top half of the bun and serve.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cabbage, 1/2 inch slice, 2 carrots, shredded, ½ cup crushed pineapple, 8oz drain off the juice, 1 cup mayonnaise, and more.

Yes, Burgers With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burgers With Slaw

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