How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Shredded Vegetables Recipe?

You need 16 ingredients. The key ingredients include: 4 c. firmly packed shredded cabbage, 1/2 c. onion, minced, 1 1/2 tbsp. vegetable oil, 1 c. firmly packed shredded carrot, and more.

Is Meatloaf With Shredded Vegetables Recipe suitable as meat & poultry?

Yes, Meatloaf With Shredded Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Shredded Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Shredded Vegetables Recipe Recipe

Name: Meatloaf With Shredded Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. firmly packed shredded cabbage; 1/2 c. onion, minced; 1 1/2 tbsp. vegetable oil; 1 c. firmly packed shredded carrot; 2 garlic cloves, finely minced; 1/2 pound grnd round; 1 egg; 1 egg white; 1/3 c. homemade wheat bread crumbs; 1 teaspoon basil leaf, crumbled; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1/4 c. water; 2 tbsp. distilled white vinegar; 1 c. firmly packed shredded potato

Meatloaf With Shredded Vegetables Recipe

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Meatloaf With Shredded Vegetables Recipe – a delicious recipe with cabbage, onion, vegetable oil, carrot, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf With Shredded Vegetables Recipe

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