Burgers Made Easy!

1. 1

   mix all ingredients in a bowl.

2. 2

   Form into burgers, I like to make really big but not too thick that way they cook nice, juicy and fast -- So roughly the size of your hand, but patted flat, about 1 to 2 inch thickness.

3. 3

   Although, generally its good to just make the burgers relative to the size of the buns you have.

4. 4

   Grill on Medium heat, roughly 5-10 mins on each side.

5. 5

   try hard not to constantly flip and move the burgers.

6. 6

   Just flip once!

7. 7

   if your are not sure if they are done, you can tell by looking at the juices coming out, if its clear they are done!

8. 8

   Enjoy.

No additional tips available.