How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic & Mushroom Soup?

You need 15 ingredients. The key ingredients include: 1 pound medium fresh mushrooms, halved, 1 pound sliced baby portobello mushrooms, 1/2 pound sliced fresh shiitake mushrooms, 7 tablespoons butter, and more.

Is Creamy Garlic & Mushroom Soup suitable as soups & stews?

Yes, Creamy Garlic & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic & Mushroom Soup Recipe

Name: Creamy Garlic & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh mushrooms, halved; 1 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh shiitake mushrooms; 7 tablespoons butter; 12 garlic cloves, minced; 2 green onions, chopped; 1/2 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 3-1/3 cups 2% milk; 1-2/3 cups heavy whipping cream; 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; Minced fresh parsley

Creamy Garlic & Mushroom Soup

Eats Now Editorial Team · 1228 kcal · Soups & Stews

Creamy Garlic & Mushroom Soup – a delicious recipe with fresh mushrooms, baby portobello mushrooms, shiitake mushrooms, butter, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Garlic & Mushroom Soup

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