How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers in a Bundle?

You need 10 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 4 washed and scrubbed potatoes, with skins left on,sliced 1/4 inch thick (I prefer red potatoes), sliced onion (as many as you like), 1 green bell pepper, cut in strips, and more.

Is Burgers in a Bundle suitable as pasta & noodles?

Yes, Burgers in a Bundle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Burgers in a Bundle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers in a Bundle Recipe

Name: Burgers in a Bundle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef; 4 washed and scrubbed potatoes, with skins left on,sliced 1/4 inch thick (I prefer red potatoes); sliced onion (as many as you like); 1 green bell pepper, cut in strips; 1 red bell pepper, cut in strips; 4 mushrooms, sliced; 4 carrots, pared and cut in thin strips; minced garlic (to taste); salt and pepper (to taste); spaghetti sauce, to cover each bundle

Try this homemade Burgers in a Bundle recipe the whole family will love. Made with ground beef, potatoes, onion and green bell pepper. Easy step-by-step…

This Burgers in a Bundle relies on simple, everyday ingredients such as ground beef, mushrooms, sliced, minced garlic (to taste) and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Burgers in a Bundle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions