Burgers Diane Recipe

Name: Burgers Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 cup beef broth; 2 lbs ground sirloin; 3 tablespoons green peppercorns, packed in water, drained; ¼ teaspoon soy sauce; 1 tablespoon olive oil; ¼ cup minced shallot; ¼ cup chopped fresh flat-leaf parsley; ¼ teaspoon Worcestershire sauce; 12 lemon, juice of; 1 teaspoon port wine or 1 teaspoon madeira wine

Servings: persons

1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 cup beef broth
2 lbs ground sirloin
3 tablespoons green peppercorns, packed in water, drained
¼ teaspoon soy sauce
1 tablespoon olive oil
¼ cup minced shallot
¼ cup chopped fresh flat-leaf parsley
¼ teaspoon Worcestershire sauce
12 lemon, juice of
1 teaspoon port wine or 1 teaspoon madeira wine

1
In a small bowl, mix the cornstarch, mustard, and broth together; set aside.
2
Form the ground beef into 6 patties, each 1 inch thick; set aside.
3
Put the peppercorns on a shallow plate and crush with the back of a spoon; mix in the soy sauce and 1 teaspoon olive oil.
4
Press both sides of each burger into the peppercorn mixture, so the burgers are evenly studded and you have used up all the peppercorns.
5
Heat 1 teaspoon olive oil in a skillet over high heat; sear 3 of the burgers on both sides, 1 to 2 minutes per side.
6
Remove from the pan and set aside; repeat with the remaining 3 burgers.
7
Decrease heat to medium; add in shallots and parsley; stir to combine.
8
Add the cornstarch mixture, worcestershire sauce, lemon juice, and port; cook, stirring, 1 minute.
9
Carefully pour half the sauce into a second skillet; place 3 burgers in each skillet, decrease heat to med-low and cook, bathing the burgers in the simmering sauce by turning them over, for 3-5 minutes.
10
Serve on toasted brioche buns; top burgers off with some of the pan sauce and a pinch of chopped fresh flat-leaf parsley.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon Dijon mustard, 1 cup beef broth, 2 lbs ground sirloin, and more.

Yes, Burgers Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Diane

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