Burgers Diane Recipe

Name: Burgers Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 cup beef broth; 2 lbs ground sirloin; 3 tablespoons green peppercorns, packed in water, drained; ¼ teaspoon soy sauce; 1 tablespoon olive oil; ¼ cup minced shallot; ¼ cup chopped fresh flat-leaf parsley; ¼ teaspoon Worcestershire sauce; 12 lemon, juice of; 1 teaspoon port wine or 1 teaspoon madeira wine

Servings: persons

1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 cup beef broth
2 lbs ground sirloin
3 tablespoons green peppercorns, packed in water, drained
¼ teaspoon soy sauce
1 tablespoon olive oil
¼ cup minced shallot
¼ cup chopped fresh flat-leaf parsley
¼ teaspoon Worcestershire sauce
12 lemon, juice of
1 teaspoon port wine or 1 teaspoon madeira wine

1
In a small bowl, mix the cornstarch, mustard, and broth together; set aside.
2
Form the ground beef into 6 patties, each 1 inch thick; set aside.
3
Put the peppercorns on a shallow plate and crush with the back of a spoon; mix in the soy sauce and 1 teaspoon olive oil.
4
Press both sides of each burger into the peppercorn mixture, so the burgers are evenly studded and you have used up all the peppercorns.
5
Heat 1 teaspoon olive oil in a skillet over high heat; sear 3 of the burgers on both sides, 1 to 2 minutes per side.
6
Remove from the pan and set aside; repeat with the remaining 3 burgers.
7
Decrease heat to medium; add in shallots and parsley; stir to combine.
8
Add the cornstarch mixture, worcestershire sauce, lemon juice, and port; cook, stirring, 1 minute.
9
Carefully pour half the sauce into a second skillet; place 3 burgers in each skillet, decrease heat to med-low and cook, bathing the burgers in the simmering sauce by turning them over, for 3-5 minutes.
10
Serve on toasted brioche buns; top burgers off with some of the pan sauce and a pinch of chopped fresh flat-leaf parsley.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon Dijon mustard, 1 cup beef broth, 2 lbs ground sirloin, and more.

Yes, Burgers Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgers Diane

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions