How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgeritos?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small onion, chopped, 1 green bell pepper, chopped, 1 lb lean ground beef, and more.

Is Burgeritos suitable as meat & poultry?

Yes, Burgeritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgeritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgeritos Recipe

Name: Burgeritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onion, chopped; 1 green bell pepper, chopped; 1 lb lean ground beef; 1 teaspoon cumin; salt; pepper; 6 flour tortillas, warmed; ½ cup monterey jack cheese, shredded; 1 cup lettuce, shredded; 2 plum tomatoes, diced; ½ cup salsa; ½ cup low-fat sour cream

Try this homemade Burgeritos recipe the whole family will love. Made with extra virgin olive oil, onion, green bell pepper and lean ground beef. Easy st…

This Burgeritos relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, green bell pepper, chopped and lean ground beef. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgeritos

Tips for the best results

Variations & substitutions

My Personal Notes

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