How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Baked Chicken I?

You need 7 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, cut into pieces, 1/2 teaspoon garlic powder, 2 teaspoons salt, 1/4 teaspoon ground black pepper, and more.

Is Honey Baked Chicken I suitable as meat & poultry?

Yes, Honey Baked Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Baked Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baked Chicken I Recipe

Name: Honey Baked Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1/2 teaspoon garlic powder; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 egg yolk; 1 1/2 tablespoons honey; 4 tablespoons margarine, melted

Honey Baked Chicken I – a delicious recipe with chicken, garlic, salt, ground black pepper, egg yolk, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) whole chicken, cut into pieces
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon ground black pepper
1 egg yolk
1 1/2 tablespoons honey
4 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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Honey Baked Chicken I

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