Burger-Potato Bites

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with foil.

2. 2

   Evenly space potatoes on baking sheet.

3. 3

   Bake potatoes for 18 to 20 minutes or until crisp and lightly browned.

4. 4

   Remove from oven.

5. 5

   Adjust oven racks and preheat broiler.

6. 6

   Meanwhile, in a medium bowl combine meat and seasoning.

7. 7

   Form into sixteen 1-ounce mini burgers (about 2 tablespoons).

8. 8

   In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking.

9. 9

   Drain fat.

10. 10

    Top each potato with a burger, cheese quarter, and tomato slice.

11. 11

    Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown.

12. 12

    Serve with mustard, ketchup, sour cream, and/or pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.