Burger Pizza Recipe

Name: Burger Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 c. seasoned bread crumbs; 1/2 c. nonfat dry milk, plus water to make 1 c.; 1/2 c. chopped onion; 1 egg, slightly beaten; 1/2 tsp. salt; 1 c. (8 oz. can) pizza sauce; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. (2 oz.) shredded Mozzarella cheese; pizza toppers: green peppers, olives, onions, chilies, mushrooms, etc.

Servings: persons

1 1/2 lb. ground beef
1 c. seasoned bread crumbs
1/2 c. nonfat dry milk, plus water to make 1 c.
1/2 c. chopped onion
1 egg, slightly beaten
1/2 tsp. salt
1 c. (8 oz. can) pizza sauce
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
pizza toppers: green peppers, olives, onions, chilies, mushrooms, etc.

1
Combine ground beef, bread crumbs, milk, onion, egg and salt. Mix lightly but thoroughly.
2
Press meat mixture evenly over bottom of 12-inch pizza pan.
3
Form 1/2-inch rim around edge.
4
Spread pizza sauce over meat mixture.
5
Sprinkle cheeses and choice of pizza toppers over sauce.
6
Bake at 350u00b0 for 25 to 30 minutes. Drain off excess fat.
7
Cut into wedges to serve.
8
Yields one 12-inch pizza.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. seasoned bread crumbs, 1/2 c. nonfat dry milk, plus water to make 1 c., 1/2 c. chopped onion, and more.

Yes, Burger Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Pizza

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