Chicken Cordon Bleu

1. 1

   Wash and pat dry the cutlets with a paper towel.

2. 2

   Dip each cutlet into the egg.

3. 3

   Then dip in the breadcrumbs.

4. 4

   Put a slice of ham and cheese on each cutlet.

5. 5

   Roll and secure with a toothpick. Spray pan with Pam.

6. 6

   Place rolled cutlets in pan with a few thin slices of butter on top.

7. 7

   Bake at 400u00b0 until brown (35 to 40 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.