How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up, Crisco shortening, 1/2 c. milk, 1 egg, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up; Crisco shortening; 1/2 c. milk; 1 egg; 1 c. flour; 2 tsp. garlic salt; 1 tsp. paprika; 1/4 or 1/2 poultry seasoning; 1 tsp. black or white pepper

Fried Chicken – a delicious recipe with chicken, shortening, milk, egg, flour, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up
Crisco shortening
1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
1 tsp. paprika
1/4 or 1/2 poultry seasoning
1 tsp. black or white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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