Burger For A Bunch Recipe

Name: Burger For A Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Pillsbury mashed potato flakes; 2 Tbsp. melted butter; 1 Tbsp. sugar; 1 tsp. cream of tartar; 1/2 c. milk; 1/2 c. shredded cheese; 2 c. flour; 1 tsp. soda; 1/3 c. butter; 1/4 c. mayonnaise

Servings: persons

1
["Combine 1/4", "cup", "potato flakes with butter.", "Set aside in large mixing", "bowl.", "Combine", "1/4 cup potato flakes, flour, sugar, cream of", "tartar and soda. Cut in butter until mixture resembles coarse crumbs.", "Add milk and mayonnaise; blend until a soft dough forms.", "Divide in half; roll one half to a 9-inch circle and put on greased cookie sheet or pie plate.", "Spread filling to within 1/2", "inch", "of edge; sprinkle with a cheese. Roll out remaining dough.", "Place on top scalping edges.", "Brush with milk.", "Sprinkle with", "buttered", "potato", "flakes.", "Bake at 375u00b0 for 20 to 25 minutes or until a golden brown."]

913

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Pillsbury mashed potato flakes, 2 Tbsp. melted butter, 1 Tbsp. sugar, 1 tsp. cream of tartar, and more.

Yes, Burger For A Bunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger For A Bunch

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