Buttermilk Pralines

1. 1

   Combine first 4 ingredients in a large dutch oven; Cook over low heat, stirring constantly until sugar is dissolved.

2. 2

   Cover and cook over medium heat 3-4 minutes to wash down sugar crystals from sides of pan.

3. 3

   Uncover and bring to a boil.

4. 4

   Cook to soft ball stage, stirring constantly.

5. 5

   Stir in pecans, butter and vanilla. Remove from heat.

6. 6

   Continue stirring until mixture begins to thicken.

7. 7

   Working rapidly, drop by tablespoonfuls onto wax paper. Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.