Burger Elegance With Mushroom Sauce Recipe

Name: Burger Elegance With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger ingredients; 1 1/2 lbs 90% lean ground beef; 1/2 cup breadcrumbs; 1/2 medium onion, finely chopped; 3 garlic cloves, minced; 1/4 red bell pepper, finely chopped; 1 serrano pepper, finely chopped; 1/2 cup fresh parsley, finely chopped; 1 cup monterey jack pepper cheese, grated and divided; 1 egg; 2 tablespoons Worcestershire sauce; 2 tablespoons steak seasoning (I recommend Grill Seasoning); 2 tablespoons extra virgin olive oil; Sauce ingredients; 1 medium onion, thinly sliced; 12 cremini mushrooms, sliced; 1 tablespoon extra virgin olive oil; 1/4 cup red wine; 2 tablespoons Worcestershire sauce; 1/2 cup milk; 1 tablespoon Dijon mustard; 2 tablespoons butter; 2 tablespoons chives; salt and pepper

Servings: persons

Burger ingredients
1 1/2 lbs 90% lean ground beef
1/2 cup breadcrumbs
1/2 medium onion, finely chopped
3 garlic cloves, minced
1/4 red bell pepper, finely chopped
1 serrano pepper, finely chopped
1/2 cup fresh parsley, finely chopped
1 cup monterey jack pepper cheese, grated and divided
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons steak seasoning (I recommend Grill Seasoning)
2 tablespoons extra virgin olive oil
Sauce ingredients
1 medium onion, thinly sliced
12 cremini mushrooms, sliced
1 tablespoon extra virgin olive oil
1/4 cup red wine
2 tablespoons Worcestershire sauce
1/2 cup milk
1 tablespoon Dijon mustard
2 tablespoons butter
2 tablespoons chives
salt and pepper

1
Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
2
Mix gently until all ingredients are combined well.
3
Form 4 fat patties.
4
Drizzle olive oil on a platter and coat both sides of the patties with the oil.
5
Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
6
When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
7
In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
8
Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
9
Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
10
Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
11
Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
12
When you plate the patties, spoon the onion mushroom sauce over each patty.
13
Garnish with fresh chives.
14
Enjoy!

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Burger ingredients, 1 1/2 lbs 90% lean ground beef, 1/2 cup breadcrumbs, 1/2 medium onion, finely chopped, and more.

Yes, Burger Elegance With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burger Elegance With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions