Burger Delights

Name: Burger Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 4 small green onions; 1/4 c. chopped green pepper; 1 Tbsp. cooking oil; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1 lb. can cream-style corn; 1/2 c. canned tomato sauce; 1/2 lb. Cheddar cheese; 6 hamburger buns; 3 large tomatoes

Eats Now Editorial Team · 1233 kcal · Meat & Poultry

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Burger Delights – a delicious recipe with lean ground beef, green onions, green pepper, cooking oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
4 small green onions
1/4 c. chopped green pepper
1 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 lb. can cream-style corn
1/2 c. canned tomato sauce
1/2 lb. Cheddar cheese
6 hamburger buns
3 large tomatoes

1
Cook crumbled beef, onions and green pepper in oil until browned, stirring frequently.
2
Add salt, pepper, dry mustard, corn and tomato sauce; simmer about 5 minutes.
3
Add grated cheese; heat until it melts.
4
Put a toasted open bun on each plate.
5
Put a slice of tomato on each half.
6
Serve cheese-burger mixture over each.

1233

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 4 small green onions, 1/4 c. chopped green pepper, 1 Tbsp. cooking oil, and more.

Yes, Burger Delights falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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