Burger Casserole Recipe

Name: Burger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 onion; salt and pepper to taste; 4 c. cooked rice; 2 small cans green chili peppers (mild); 1 medium jar picante sauce (mild); 1 large can tomato paste; grated cheese; tortilla chips; 2 Tbsp. olive oil; 4 cloves garlic, minced; 1 large onion, chopped fine; 2 carrots, chopped fine; 1 (14 1/2 oz.) can no-salt-added stewed tomatoes; 1 tsp. thyme; 8 oz. 96% fat-free smoked ham, cut into 1/2 inch dice; pepper; 1 lb. dried Great Northern white or navy beans, soaked and drained; 1/2 c. seasoned oat-bran crumbs

Servings: persons

3 lb. ground beef
1 onion
salt and pepper to taste
4 c. cooked rice
2 small cans green chili peppers (mild)
1 medium jar picante sauce (mild)
1 large can tomato paste
grated cheese
tortilla chips
2 Tbsp. olive oil
4 cloves garlic, minced
1 large onion, chopped fine
2 carrots, chopped fine
1 (14 1/2 oz.) can no-salt-added stewed tomatoes
1 tsp. thyme
8 oz. 96% fat-free smoked ham, cut into 1/2 inch dice
pepper
1 lb. dried Great Northern white or navy beans, soaked and drained
1/2 c. seasoned oat-bran crumbs

1
Preheat oven to 350u00b0.
2
In a flameproof casserole, heat olive oil.
3
When hot, add garlic, onion and carrots; saute for 3 to 4 minutes.
4
Add tomatoes, thyme and ham; saute for a minute more; season to taste with pepper.
5
Stir in beans and add just enough water to cover the beans.
6
Bring liquid to a boil; cut back to a simmer.
7
Cover and place in oven.
8
Bake for 1 1/2 hours.
9
Uncover casserole; sprinkle with crumbs and bake for 30 minutes to an hour more or until beans have absorbed liquid and top is somewhat crusty.

2095

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. ground beef, 1 onion, salt and pepper to taste, 4 c. cooked rice, and more.

Yes, Burger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Casserole

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