Burger Bundles

1. 1

   In a saucepan, boil 1 1/2 cups of water with 4 of your 6 T butter.

2. 2

   Add stuffing mix, sitr, cover and allow to stand 5 minutes.

3. 3

   Cool slightly by taking the cover off.

4. 4

   Slice or chop the mushrooms, saute until browned or soft in the remaining 2T butter.

5. 5

   Let them cool also.

6. 6

   Mix the ground beef with the milk and form into 4 patties about 6 inches in size.

7. 7

   Place 1/4 cup of stuffing in the middle of each patty and pull the beef up and around it.

8. 8

   It will look like a big meatball.

9. 9

   The beef will seem loose but it will firm up in the oven.

10. 10

    Also you will have leftover stuffing.

11. 11

    Place the balls in a 2 quart casserole dish.

12. 12

    Mix the soup, worcestershire sauce, catsup and mushrooms together and put over the burger balls.

13. 13

    Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.