Vickys Creamy Chorizo Fusilli Recipe

Name: Vickys Creamy Chorizo Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams gluten-free fusilli; 2 onion, chopped; 3 bell peppers, red, green & yellow, sliced; 2 clove garlic, finely chopped; 720 ml cream of tomato soup, see link below for my free-from recipe; 400 grams chorizo or smoked sausage, sliced into rounds; 1 tsp smoked paprika; 3/4 tsp chopped dried rosemary; 1/2 tsp chopped dried thyme; 1/2 tsp ground cumin; 200 grams peas

Servings: persons

400 grams gluten-free fusilli
2 onion, chopped
3 bell peppers, red, green & yellow, sliced
2 clove garlic, finely chopped
720 ml cream of tomato soup, see link below for my free-from recipe
400 grams chorizo or smoked sausage, sliced into rounds
1 tsp smoked paprika
3/4 tsp chopped dried rosemary
1/2 tsp chopped dried thyme
1/2 tsp ground cumin
200 grams peas

1
Start to cook the pasta in boiling salted water according to the pack instructions
2
When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes.
3
Add the garlic in the last minute
4
Add the soup and seasonings and cook a further 2 minutes until simmering
5
Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
6
Drain the pasta then plate it up.
7
Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams gluten-free fusilli, 2 onion, chopped, 3 bell peppers, red, green & yellow, sliced, 2 clove garlic, finely chopped, and more.

Yes, Vickys Creamy Chorizo Fusilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Creamy Chorizo Fusilli

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