How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew For Two?

You need 12 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/2 c. chicken broth, 1 Tbsp. each: cornstarch and soy sauce, 1 lb. chicken breast, skinned, boned and cut into bite-size pieces, and more.

Is Chicken Cashew For Two suitable as meat & poultry?

Yes, Chicken Cashew For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew For Two Recipe

Name: Chicken Cashew For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/2 c. chicken broth; 1 Tbsp. each: cornstarch and soy sauce; 1 lb. chicken breast, skinned, boned and cut into bite-size pieces; 4 Tbsp. cooking oil; 1 stalk celery; 1/4 lb. green beans; 1 large carrot, cut into slices; 1 small onion, sliced; 1 clove garlic, minced; 2 Tbsp. water; 1/3 c. roasted cashews

Try this homemade Chicken Cashew For Two recipe the whole family will love. Made with cornstarch, chicken broth, cornstarch and chicken breast. Easy ste…

This Chicken Cashew For Two relies on simple, everyday ingredients such as cornstarch, chicken broth, cooking oil and stalk celery. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cashew For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions