How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Squash Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, 1 lg. red or green bell pepper, 2 tsp. peanut oil, 12 (6 in.) corn tortillas cut to 1 in., and more.

Is Tex-Mex Squash Chicken Casserole suitable as meat & poultry?

Yes, Tex-Mex Squash Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Squash Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Squash Chicken Casserole Recipe

Name: Tex-Mex Squash Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen chopped spinach; 1 lg. red or green bell pepper; 2 tsp. peanut oil; 12 (6 in.) corn tortillas cut to 1 in.; 1 (4 1/2 oz.) can chopped green chiles; 2 c. shredded sharp cheddar cheese, divided; 3 med. yellow squash, sliced; 1 small yellow onion, sliced; 3 c. shredded cooked chicken or turkey; 1 (10 oz.) can of cream of celery soup; 1 (8 oz.) jar picante sauce; 1 (1/4 oz.) envelope dry fajita seasoning

Tex-Mex Squash Chicken Casserole

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

Tex-Mex Squash Chicken Casserole – a delicious recipe with spinach, red, peanut oil, corn tortillas, green chiles, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Squash Chicken Casserole

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