Burek

1. 1

   Heat a large non-stick skillet over medium-high heat.

2. 2

   Add the onions, beef and pork and cook until beginning to brown.

3. 3

   Drain all fat and discard, allow to cool.

4. 4

   Once cooled sufficiently mix in the eggs and add salt and pepper to taste.

5. 5

   Using 3 sheets of phyllo pastry, lay meat mixture across one side about 2 inches from the side.

6. 6

   Roll up as tightly as possible.

7. 7

   Shape as desired and place on a baking sheet coated with cooking spray.

8. 8

   Spray bureks with cooking spray to help with browning.

9. 9

   Preheat oven to 325F (160C) and bake for 30 to 35 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.