Cuban Sandwich

1. 1

   Cut bread into quarters, about a foot long each.

2. 2

   Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.

3. 3

   Spread Swiss cheese along length of sandwich and add pickle slices.

4. 4

   Add lettuce and tomato slices.

5. 5

   Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.

6. 6

   Warm for a minute or two to toast the outside of the bread nice and toasty.

7. 7

   This is easily done on a grill with a lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.