How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage Supper?

You need 6 ingredients. The key ingredients include: 2 lb. fully cooked smoked sausage, halved and cut into 3/4 inch slices, 1 large onion, cut into eighths, 1 medium head of cabbage, chopped, 1/2 c. water, and more.

Is Cabbage Sausage Supper suitable as meat & poultry?

Yes, Cabbage Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Supper Recipe

Name: Cabbage Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fully cooked smoked sausage, halved and cut into 3/4 inch slices; 1 large onion, cut into eighths; 1 medium head of cabbage, chopped; 1/2 c. water; 1 lb. carrots, cut into 1/2 inch slices; 5 medium potatoes, peeled and cut into 3/4 inch cubes

Cabbage Sausage Supper – a delicious recipe with sausage, onion, head of cabbage, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fully cooked smoked sausage, halved and cut into 3/4 inch slices
1 large onion, cut into eighths
1 medium head of cabbage, chopped
1/2 c. water
1 lb. carrots, cut into 1/2 inch slices
5 medium potatoes, peeled and cut into 3/4 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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