Burdock Root Consomme Soup

1. 1

   Scrub the burdock root with a brush and wash off the dirt.

2. 2

   Slice it finely and soak in water.

3. 3

   Thinly slice the onion and cut the bacon into 1 cm pieces.

4. 4

   Finely chop the parsley.

5. 5

   Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened.

6. 6

   Then add the burdock root and fry so the oil is distributed evenly.

7. 7

   Add water and consomme and simmer.

8. 8

   When the burdock root has cooked through, season with salt and black pepper.

9. 9

   Transfer to the serving dishes and sprinkle parsley to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.