How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buranee Banjan?

You need 9 ingredients. The key ingredients include: 4 medium eggplants (about 1 pound each), Salt, 8 tablespoons olive oil, 3 medium onions, finely chopped, and more.

Is Buranee Banjan suitable as general?

Yes, Buranee Banjan falls under the General category and is a great choice for this type of meal.

How do I store leftover Buranee Banjan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buranee Banjan Recipe

Name: Buranee Banjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium eggplants (about 1 pound each); Salt; 8 tablespoons olive oil; 3 medium onions, finely chopped; 2 large ripe tomatoes, peeled, seeded and sliced (or 4 or 5 large plum tomatoes); 1/4 teaspoon cayenne pepper or to taste; Yogurt sauce (recipe below); Fresh mint, finely chopped or torn; Nan or lavash bread for serving

Buranee Banjan – a delicious recipe with eggplants, Salt, olive oil, onions, tomatoes, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium eggplants (about 1 pound each)
Salt
8 tablespoons olive oil
3 medium onions, finely chopped
2 large ripe tomatoes, peeled, seeded and sliced (or 4 or 5 large plum tomatoes)
1/4 teaspoon cayenne pepper or to taste
Yogurt sauce (recipe below)
Fresh mint, finely chopped or torn
Nan or lavash bread for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Buranee Banjan

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