How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buranee Banjan?

You need 9 ingredients. The key ingredients include: 4 medium eggplants (about 1 pound each), Salt, 8 tablespoons olive oil, 3 medium onions, finely chopped, and more.

Is Buranee Banjan suitable as general?

Yes, Buranee Banjan falls under the General category and is a great choice for this type of meal.

How do I store leftover Buranee Banjan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buranee Banjan Recipe

Name: Buranee Banjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants (about 1 pound each); Salt; 8 tablespoons olive oil; 3 medium onions, finely chopped; 2 large ripe tomatoes, peeled, seeded and sliced (or 4 or 5 large plum tomatoes); 1/4 teaspoon cayenne pepper or to taste; Yogurt sauce (recipe below); Fresh mint, finely chopped or torn; Nan or lavash bread for serving

Try this homemade Buranee Banjan recipe the whole family will love. Made with eggplants, Salt, olive oil and onions. Easy step-by-step instructions incl…

This Buranee Banjan relies on simple, everyday ingredients such as salt, olive oil, cayenne pepper or to taste and yogurt sauce (recipe below). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium eggplants (about 1 pound each)
Salt
8 tablespoons olive oil
3 medium onions, finely chopped
2 large ripe tomatoes, peeled, seeded and sliced (or 4 or 5 large plum tomatoes)
1/4 teaspoon cayenne pepper or to taste
Yogurt sauce (recipe below)
Fresh mint, finely chopped or torn
Nan or lavash bread for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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