Buns (Eliza Patton)

1. 1

   Warm milk, butter, sugar and salt in saucepan until it gets good and warm (do not boil).

2. 2

   Add egg and extra yolk.

3. 3

   Put a little flour in before yeast, then add enough flour to achieve desired firmness (Beat a lot after each addition of flour; not as stiff as bread dough.

4. 4

   ).

5. 5

   Grease tops and let rise for 30 minutes.

6. 6

   Bake in 350 degree oven.

7. 7

   HINT: Watch the rising of these rolls as they do rise rapidly.

8. 8

   If they rise too much, they will turn out airy and dry.

9. 9

   Original Recipe: compressed yeast cakes (little sugar)(in lieu of dry yeast), 1 c sugar (in lieu of raw sugar), flour (in lieu of wheat flour).

* Per serving · 4 servings · Values may vary.

No additional tips available.