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1
Boil some salted water , turn off but keep on the source of heat .Carefully cut or break off the bigger outer leaves of your cabbage.
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2
Wash the leaves , two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes .
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3
Then take them out and run them under very cold water.
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4
In the meamtime , for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this .
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5
Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel .
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6
Tie some cooking string around it to hold in place
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7
In a pan with little fat slightly brown the parcel from two sides then .put into a baking dish .. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage
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8
Bake in oven on 180 C until cooked through and slightly going brown .
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9
Remove the string before serving
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10
For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture
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11
When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy .
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12
Use up tge rest of the cabbage as a side or use on a different day
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13
Best serve the cabbage rolls on top of the fritata
