Bunratty Castle Pork Ribs Recipe

Name: Bunratty Castle Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork spareribs; Honey Whiskey Sauce; 1 tablespoon vegetable oil; 1 onion, peeled and sliced; 1 garlic clove, minced; 1/4 cup honey; 1 cup Irish whiskey; 1 teaspoon Worcestershire sauce; 2 tablespoons ketchup; 1 lemon, juice of; 4 cups homemade chicken stock or 4 cups canned chicken broth; 1/2 cup demi-glace or 1/2 cup condensed chicken broth

Servings: persons

5 lbs pork spareribs
Honey Whiskey Sauce
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 lemon, juice of
4 cups homemade chicken stock or 4 cups canned chicken broth
1/2 cup demi-glace or 1/2 cup condensed chicken broth

1
Cover ribs with cold water in a large pot.
2
Bring to a boil, then cover and reduce heat to simmer.
3
Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
4
foam.
5
Transfer to a large baking pan.
6
Preheat oven to 350u00b0F.
7
To make the sauce:.
8
In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
9
Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
10
Cook until the sauce reduces by half, 10 to 15 minutes.
11
Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
12
Slice the meat into 4 or more ribs per person and serve with remaining sauce.

1959

kcal

Calories

Fat

Carbs

239

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs pork spareribs, Honey Whiskey Sauce, 1 tablespoon vegetable oil, 1 onion, peeled and sliced, and more.

Yes, Bunratty Castle Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunratty Castle Pork Ribs

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