Bolognese Made By A Polish Girl ! Recipe

Name: Bolognese Made By A Polish Girl !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 garlic cloves, minced; 1 large onion, diced; 1 red bell pepper, diced; 1 carrot, diced; 1 celery rib, chopped; 8 ounces mushrooms, sliced; 1/2 cup chianti wine; 1 bunch fresh Italian parsley, chopped and divided in 1/2; 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 tablespoons Worcestershire sauce; 2 tablespoons Italian spices; 1/4 teaspoon red pepper flakes; 4 -8 fresh basil leaves; 2 lbs tomato puree; 2 lbs fresh tomatoes, skinned and diced; 2 ounces tomato paste; salt & freshly ground black pepper

Servings: persons

1 tablespoon extra virgin olive oil
4 garlic cloves, minced
1 large onion, diced
1 red bell pepper, diced
1 carrot, diced
1 celery rib, chopped
8 ounces mushrooms, sliced
1/2 cup chianti wine
1 bunch fresh Italian parsley, chopped and divided in 1/2
1 1/2 lbs ground beef
1/2 lb ground pork
2 tablespoons Worcestershire sauce
2 tablespoons Italian spices
1/4 teaspoon red pepper flakes
4 -8 fresh basil leaves
2 lbs tomato puree
2 lbs fresh tomatoes, skinned and diced
2 ounces tomato paste
salt & freshly ground black pepper

1
In a large heavy bottom pot on medium heat, heat up the olive oil, add the garlic, onion, pepper, carrot, celery, and mushrooms cook allowing them to soften about 5 minutes.
2
Add Chianti and simmer for 5 minutes.
3
Add 1/2 the parsley, meats, mix everything together breaking up and cook over a gentle flame until the meat has changed color.
4
Add Worcestershire sauce, Italian seasonings, red pepper flakes, basil, tomato puree, diced tomatoes, and paste.
5
SIMMER gently for half an hour and season to taste with salt and black pepper. Be sure to stir not to burn this rich thick sauce.
6
If the mixture is dry add a little more olive oil, some vodka, or tomato puree. Serve over pasta, topped with parmesan cheese and remaining fresh parsley to garnish.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 garlic cloves, minced, 1 large onion, diced, 1 red bell pepper, diced, and more.

Yes, Bolognese Made By A Polish Girl ! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bolognese Made By A Polish Girl !

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions