How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunny’S Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 package White Cake Mix (18 Ounce Box), 3 whole Egg Whites, 2 Tablespoons Vegetable Oil, 1-1/2 cup Milk, and more.

Is Bunny’S Coconut Cake suitable as baking & desserts?

Yes, Bunny’S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bunny’S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny’S Coconut Cake Recipe

Name: Bunny’S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package White Cake Mix (18 Ounce Box); 3 whole Egg Whites; 2 Tablespoons Vegetable Oil; 1-1/2 cup Milk; 1 bag Shredded, Sweetened Coconut (7 Ounce Bag, Divided Use); 1 can (13 Oz. Size) Coconut Milk; 1 container Cool Whip, 8 Ounce Container

Bunny’S Coconut Cake – a delicious recipe with Mix, Egg Whites, Vegetable Oil, Milk, Coconut, Coconut Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package White Cake Mix (18 Ounce Box)
3 whole Egg Whites
2 Tablespoons Vegetable Oil
1-1/2 cup Milk
1 bag Shredded, Sweetened Coconut (7 Ounce Bag, Divided Use)
1 can (13 Oz. Size) Coconut Milk
1 container Cool Whip, 8 Ounce Container

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bunny’S Coconut Cake

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