Bunny Salads

1. 1

   Dissolve gelatin in hot water.

2. 2

   Pour into an 8 x 8 x 2-inch dish.

3. 3

   Chill until firm.

4. 4

   Fill each pear half with a mixture of cottage cheese, mayonnaise and chopped almonds.

5. 5

   Place on bed of lettuce and shredded gelatin (made by forcing firm gelatin through a ricer).

6. 6

   Make bunny's ears, mouth and tail with almonds.

7. 7

   Make eyes by dipping knife end into paprika.

8. 8

   Garnish with small carrot shaped from cheese and sprig of parsley.

9. 9

   Serve with mayonnaise. Makes 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.