Bunny Salad – a delicious recipe with lime gelatin, water, pear halves, cottage cheese, mayonnaise, blanched almond. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Dissolve gelatin in warm water.", "Pour into an 8"" x 8"" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.", "For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.", "Place a piece of leaf lettuce on a chilled plate and top with gelatin ""grass""; place pear half rounded side up on the gelatin.", "Make bunny's ears, mouth and tail from almonds.", "Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.", "If you wish to garnish, form a ""carrot"" from yellow cheese or cheese salad with a sprig of parsley for ""carrot greens"".", "Serve with mayonnaise."]
3567
kcal
Calories
307
g
Fat
136
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin, 2 cups water, 6 pear halves, 4 tablespoons cottage cheese, and more.
Yes, Bunny Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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