Fresh, crisp and full of flavor — this Summer Kidney Bean Salad is a must-try. Made with kidney beans, whole kernel corn, tomatoes and white vinegar. Ea…
This Summer Kidney Bean Salad relies on simple, everyday ingredients such as white vinegar, brown sugar, ground cumin and dried onion flakes. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026