How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Avocado Salad?

You need 11 ingredients. The key ingredients include: 4 avocados, halved lengthwise and pitted, 1 lemon, juiced, 1/2 cup cooked small shrimp, 1/2 cup frozen petite peas, thawed, and more.

Is Pea And Avocado Salad suitable as salads?

Yes, Pea And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea And Avocado Salad Recipe

Name: Pea And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados, halved lengthwise and pitted; 1 lemon, juiced; 1/2 cup cooked small shrimp; 1/2 cup frozen petite peas, thawed; 1/4 cup black olives, chopped; 1/4 cup diced sweet onion; 1/4 cup diced celery; 1 dash garlic powder; 1 dash onion powder; salt and pepper to taste; 1/4 cup mayonnaise, or as needed

Fresh, crisp and full of flavor — this Pea And Avocado Salad is a must-try. Made with avocados, lemon, shrimp and frozen petite peas. Easy step-by-step …

This Pea And Avocado Salad relies on simple, everyday ingredients such as lemon, juiced, cooked small shrimp, frozen petite peas, thawed and black olives, chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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