How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunny Muffins(These Muffins Are So Good And Healthy, Too!) ?

You need 13 ingredients. The key ingredients include: 1 1/4 c. canola oil, 2 c. sugar, 2 1/2 c. flour, 1/2 c. oatmeal or oat bran, and more.

Is Bunny Muffins(These Muffins Are So Good And Healthy, Too!) suitable as baking & desserts?

Yes, Bunny Muffins(These Muffins Are So Good And Healthy, Too!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bunny Muffins(These Muffins Are So Good And Healthy, Too!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Muffins(These Muffins Are So Good And Healthy

Name: Bunny Muffins(These Muffins Are So Good And Healthy, Too!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. canola oil; 2 c. sugar; 2 1/2 c. flour; 1/2 c. oatmeal or oat bran; 3 eggs or egg substitutes; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. apples, grated and peeled; 1 1/2 c. grated carrots; 1/2 to 3/4 golden raisins; 1/2 to 3/4 chopped pecans

Start your day right with this Bunny Muffins(These Muffins Are So Good And Healthy, Too!) recipe. Made with canola oil, sugar, flour and bran. Easy step…

This Bunny Muffins(These Muffins Are So Good And Healthy, Too!) relies on simple, everyday ingredients such as canola oil, sugar, flour and oatmeal or oat bran. It comes together quickly and makes 4 servings, at about 1961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bunny Muffins(These Muffins Are So Good And Healthy, Too!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1961

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bunny Muffins(These Muffins Are So Good And Healthy, Too!)

Tips for the best results

Variations & substitutions

My Personal Notes

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