Bunny Face-Carrot Cake Cupcakes Recipe

Name: Bunny Face-Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 4 eggs; 1/4 cup water; 3 carrots, shredded (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09; 1 cup chopped PLANTERS Walnuts; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 2-1/2 cups powdered sugar; 1/2 cup BAKER'S ANGEL FLAKE Coconut, divided; 24 large JET-PUFFED Marshmallows, cut lengthwise in half; 24 pink jelly beans; 24 JET-PUFFED Miniature Marshmallows; 2 Tbsp. pink colored sugar; 3 black licorice twists, cut into 1/2-inch pieces

Servings: persons

1 pkg. (2-layer size) spice cake mix
1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
4 eggs
1/4 cup water
3 carrots, shredded (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
1 cup chopped PLANTERS Walnuts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2-1/2 cups powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, divided
24 large JET-PUFFED Marshmallows, cut lengthwise in half
24 pink jelly beans
24 JET-PUFFED Miniature Marshmallows
2 Tbsp. pink colored sugar
3 black licorice twists, cut into 1/2-inch pieces

1
Heat oven to 350F.
2
Beat first 4 ingredients in large bowl with mixer 3 min.
3
Stir in carrots and nuts.
4
Spoon into 24 paper-lined muffin cups.
5
Bake 18 to 20 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool 10 min.
8
Remove from pans to wire racks; cool completely.
9
Beat cream cheese and butter in large bowl with mixer until blended.
10
Gradually beat in powdered sugar.
11
Spread onto cupcakes; sprinkle with coconut.
12
Decorate with remaining ingredients as shown in photo.

1892

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 4 eggs, 1/4 cup water, and more.

Yes, Bunny Face-Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Face-Carrot Cake Cupcakes

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