Upside-Down Caramel Apple Pie Recipe

Name: Upside-Down Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze and Pastry; 1/4 cup brown sugar, packed; 1 tablespoon butter, melted; 1 tablespoon corn syrup; 1/3 cup pecans, chopped; 1 (15 ounce) package refrigerated pie crusts (2 crusts); Filling; 1/2 cup brown sugar, packed; 3 tablespoons flour; 1 tablespoon butter, melted; 3/4 teaspoon cinnamon; 1 dash nutmeg; 5 granny smith apples; 1 tablespoon lemon juice

Servings: persons

Glaze and Pastry
1/4 cup brown sugar, packed
1 tablespoon butter, melted
1 tablespoon corn syrup
1/3 cup pecans, chopped
1 (15 ounce) package refrigerated pie crusts (2 crusts)
Filling
1/2 cup brown sugar, packed
3 tablespoons flour
1 tablespoon butter, melted
3/4 teaspoon cinnamon
1 dash nutmeg
5 granny smith apples
1 tablespoon lemon juice

1
Preheat oven to 425.
2
For glaze combine brown sugar, butter, and corn syrup and spread evenly in Stoneware Pie Plate. (These are the only pie plates I use and have never had anything but good results. Not sure if the pie will stick in a different type of pie plate.) Sprinkle pecans evenly over sugar mixture and top with 1 pie crust. Set aside.
3
For filling combine brown sugar, butter, flour, cinnamon, and nutmeg in a bowl and set aside. Peel, core, and thinly slice apples and sprinkle with lemon juice.
4
Place half the apples on pastry-lined pie plate and sprinkle with half the brown sugar mixture. Repeat layers and place remaining crust over the top. Fold edges of top crust under the edge of the bottom crust to seal and flute edges. Cut several slits in top.
5
Bake 50-60 minutes or until golden and apples are done. Let stand for about 5 minutes and then carefully loosen edges and invert pie onto serving plate. Scrape any of the remaining caramel topping onto the pie. Cool for at least 1 hour before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Glaze and Pastry, 1/4 cup brown sugar, packed, 1 tablespoon butter, melted, 1 tablespoon corn syrup, and more.

Yes, Upside-Down Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Caramel Apple Pie

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