Bunny Cake Recipe

Name: Bunny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; ½ cup melted butter or ½ cup olive oil; ¾ cup pineapple juice concentrate; ½ cup orange juice concentrate; 2 cups whole wheat pastry flour; 1 ½ cups carrots, finely grated; 1 ½ teaspoons cinnamon; 1 teaspoon vanilla extract; 1 teaspoon baking soda; frosting; 2 (8 ounce) packages cream cheese, at room temperature; 1 ½ cups powdered sugar, adding more as desired for sweetness; pineapple juice, to desired consistency; raw beet, slices added & stir to naturally color pink-remove when desired color obtained

Servings: persons

4 eggs
½ cup melted butter or ½ cup olive oil
¾ cup pineapple juice concentrate
½ cup orange juice concentrate
2 cups whole wheat pastry flour
1 ½ cups carrots, finely grated
1 ½ teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
frosting
2 (8 ounce) packages cream cheese, at room temperature
1 ½ cups powdered sugar, adding more as desired for sweetness
pineapple juice, to desired consistency
raw beet, slices added & stir to naturally color pink-remove when desired color obtained

1
Preheat oven 325 degrees.
2
Grease and flour 9 x 13 pan.
3
Using whisk, beat eggs until foamy.
4
Add melted butter/oil & juice concentrates-whisk.
5
Add flour, carrots and cinnamon.
6
Beat by hand 3 minutes.
7
Sprinkle top of batter with 1 teaspoons baking soda.
8
Mix 30 strokes.
9
Pour into pan immediately(will be foamy/bubbly).
10
Bake 30 minutes or until toothpick inserted comes out clean.
11
Frost when completely cool as desired using cream cheese frosting or applesauce.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, ½ cup melted butter or ½ cup olive oil, ¾ cup pineapple juice concentrate, ½ cup orange juice concentrate, and more.

Yes, Bunny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Cake

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