How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunko Dip (Sage Sausage & Cream Cheese)?

You need 4 ingredients. The key ingredients include: 1 lb sage sausage, 16 ounces cream cheese, 10 ounces rotel (regular), 1/8 teaspoon garlic powder.

Is Bunko Dip (Sage Sausage & Cream Cheese) suitable as meat & poultry?

Yes, Bunko Dip (Sage Sausage & Cream Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunko Dip (Sage Sausage & Cream Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bunko Dip (Sage Sausage & Cream Cheese) Recipe

Name: Bunko Dip (Sage Sausage & Cream Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sage sausage; 16 ounces cream cheese; 10 ounces rotel (regular); 1/8 teaspoon garlic powder

Bunko Dip (Sage Sausage & Cream Cheese) – a delicious recipe with sage sausage, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sage sausage
16 ounces cream cheese
10 ounces rotel (regular)
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bunko Dip (Sage Sausage & Cream Cheese)

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