How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunion Burgers?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground lean beef, 3 Tbsp. Lea & Perrins Worcestershire sauce, 1 1/4 tsp. salt, 2 slices American cheese, diced, and more.

Is Bunion Burgers suitable as meat & poultry?

Yes, Bunion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunion Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunion Burgers Recipe

Name: Bunion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean beef; 3 Tbsp. Lea & Perrins Worcestershire sauce; 1 1/4 tsp. salt; 2 slices American cheese, diced; 6 hamburger buns; pickle slices

Bunion Burgers – a delicious recipe with ground lean beef, Worcestershire sauce, salt, American cheese, buns, pickle slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground lean beef
3 Tbsp. Lea & Perrins Worcestershire sauce
1 1/4 tsp. salt
2 slices American cheese, diced
6 hamburger buns
pickle slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Garlic Chicken With Rice
Chicken Alfredo In Slow Cooker
Low Carb 'Rice' Casserole
Faux Filets Au Beurre D'Anchois (Steak With Anchovy Butter)

Bunion Burgers

How did you like this recipe?

Frequently Asked Questions