How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Meat And Potato Korokke?

You need 10 ingredients. The key ingredients include: 1 lb potato, 1/4 lb ground beef, 2 tablespoons green onions, chopped, 1/2 onion, and more.

Is Japanese Meat And Potato Korokke suitable as meat & poultry?

Yes, Japanese Meat And Potato Korokke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Meat And Potato Korokke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Meat And Potato Korokke Recipe

Name: Japanese Meat And Potato Korokke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1/4 lb ground beef; 2 tablespoons green onions, chopped; 1/2 onion; 1 egg; 1/2 teaspoon salt; pepper (to season); flour; panko breadcrumbs (breadcrumb); vegetable oil (for frying)

Japanese Meat And Potato Korokke

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Japanese Meat And Potato Korokke – a delicious recipe with potato, ground beef, green onions, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Meat And Potato Korokke

How did you like this recipe?

Frequently Asked Questions