Braised Lamb Shanks & Sun-Dried Tomatoes Recipe

Name: Braised Lamb Shanks & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks, about 3 kg; plain flour, to toss shanks in; 2 tablespoons olive oil; 12 baby onions; 2 cloves garlic, crushed; 1/2 cup sun-dried tomato, drained of oil; 1/2 cup port wine; 1 1/2 cups good dry red wine; 1/2 cup chicken stock; 3 tablespoons freshly chopped parsley or 3 tablespoons basil leaves (or both)

Servings: persons

8 lamb shanks, about 3 kg
plain flour, to toss shanks in
2 tablespoons olive oil
12 baby onions
2 cloves garlic, crushed
1/2 cup sun-dried tomato, drained of oil
1/2 cup port wine
1 1/2 cups good dry red wine
1/2 cup chicken stock
3 tablespoons freshly chopped parsley or 3 tablespoons basil leaves (or both)

1
Toss the lamb in the flour and shake away any excess.
2
Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
3
Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
4
Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
5
Serve the lamb with the pan juices and sprinkle over the parsley or basil.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lamb shanks, about 3 kg, plain flour, to toss shanks in, 2 tablespoons olive oil, 12 baby onions, and more.

Yes, Braised Lamb Shanks & Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks & Sun-Dried Tomatoes

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